Snap pickle8/7/2023 ![]() ![]() ![]() Production now moves methodically through the building, with vegetables entering at one end of the facility and, after processing, brining, packaging and packing, leaving out the opposite end. The move also gave GLK the chance to address its makeshift pickling production line. It’s a lot cheaper to buy the stuff grown in your backyard rather than getting it from Mexico.” “The idea is to bring in as much as we can because we can now store it while it’s brining. “The Wisconsin (cucumber) season is about a six-week season,” Downs said. Increased chilled space will allow the company to source more Wisconsin-grown vegetables. Whereas the facility in Bear Creek has limited cooler space, the new Oh Snap! building is totally refrigerated. “As the line grew, we just flat out ran out of space.” We started very small there was no flow to the layout,” said Ryan M. “When we had the idea for this product line, we were kind of shoehorning equipment in. Previously, Oh Snap! products were processed and packed at the Bear Creek facility, which was designed to produce sauerkraut, not pickled vegetables. Oh Snap! Pickles’ new all-refrigerated production facility in Appleton, Wisconsin. The line has grown to the point where the Appleton, Wisconsin-based producer needed to open a new facility, which it did earlier this year in the way of a 67,000-square foot, all-refrigerated building in Little Chute to go with its existing buildings and distribution centers in Appleton, Bear Creek and Seymour. Longtime sauerkraut producer GLK Foods got into the grab-n-go pickling market in 2015 when it launched Oh Snap!, a line that includes single-serve, brine-less pickled cucumbers, carrots, snap peas, green beans and jalapeños. September/October 2020 Oh Snap! parlays grab-n-go, brine-less pickle appeal into new production facility ![]()
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